You Have The Vision, We Execute! 

Buffet Style 

Wild Berry Salad
Mixed Sweet Field Greens, Fresh Mixed Berries, Shaved Red Onion, Toasted Walnuts, 
Crumbled Bleu Cheese & Raspberry-Red Wine Vinaigrette

Fresh Baked, Warm Rolls
with Whipped Butter

Marinated & Grilled Flank Steak of Colorado Beef
Chef Carved to Order
served with Cabernet Demiglace 

Pan Seared, Pecan Crusted Rocky Mountain Trout
with Lemon - Caper Beurre Blanc

Wild Mushroom Barley Risotto 
with Parmesan & Fresh Herbs
(vegetarian)

Grilled Vegetable Platter
drizzled with Balsamic Reduction

Family Style 

First Course: 
​
Summer Salad
Mixed Sweet Field Greens, Fresh Raspberries, Mandarin Oranges, Toasted Pine Nuts, Crumbled Goat Cheese & Tangerine with Balsamic Vinaigrette

Baskets of Rustic Breads & Rolls 
with Whipped Butter

Main Course: 

Slow Braised Short Ribs of Colorado Beef
with Dried Cherry Demiglace

Chicken Calabrese
Pan Seared All-Natural Chicken topped with Prosciutto, Fresh Mozzarella, Baby Spinach, Sliced Mushrooms & A Light Tomato Cream Sauce

Roasted Heirloom Baby Potatoes 
with Garlic Cloves & Fresh Rosemary

Balsamic Glazed Baby Carrots & Red Onion

Plated Style 

SALAD COURSE: 

Harvest Salad
Mixed Sweet Field Greens, Fresh Sliced Apple, Dried Cranberries, Candied Pecans,
Crumbled Feta Cheese & Champagne Vinaigrette

Baskets of Fresh Baked, Warm Soft Rolls
with Whipped Butter 
​
PLATED ENTRÉE: 
​
Garlic & Herb Roasted Top Sirloin of Colorado Beef
with Argentinian Chimichurri & Horseradish Cream 

Honey-Chipotle Glazed Wild Caught Salmon
with Toasted Pepitas & Lime Crema

Creamy, Piped Whipped Potatoes
with Sweet Butter & Fresh Chive

Steamed Asparagus & Heirloom Carrot